If you love chicken, meat, lamb, beef, pork and steak apart from other items, then you will have quite a few reasons to find this article interesting and informative. Look at your own kitchen and look at the way your spouse prepares meat items for food. You will certainly see her going in for marinating the various types of meats before she actually gets into the step of cooking. Marinating has been around for many centuries now and it is a process that makes meat tender, full of flavor and also adds a lot of juice as you put those wonderful finished products in your mouth. There is no denying the fact that behind every tastily cooked food, marinating has a big role to play.
Marinade is a unique process that involves the use of spice, oil, and certain types of acids and various other ingredients. The raw meats are soaked in the mixture for varying lengths of time. As mentioned above, the main objective is to ensure that meat becomes soft and tender and it also becomes tastier and nutritious. Whenever you are tasting that delicious chicken curry or some other tasty food item, please bear in mind that the chicken must have gone through quite a bit of marinating. The best of ingredients must have been chosen.
Marinating is an old word and it perhaps means the use of brine when it comes to making pickles. It is a process where the meat is immersed in a liquid that contains different flavors and also other ingredients that help to make it a soft, tender and tasty marinade recipe. Marinating is an art and it can be learned with time, patience and perseverance. As the saying goes, the proof of the pudding lies in eating. Therefore, the best way to understand marinating would be to have a look at some tasty and popular marinade recipes.
Things That Can Be Used For Marinating
Acidic ingredients like vinegar can work well for tenderizing the softening of the meat. Some people also make use of lemon juice, wine or orange juice. Flavoring is again a personal choice and there are a variety of spices that one can use depending on specific taste buds and specific requirements. Oil is also commonly used because it can help to hold everything together and could also add moisture to the meat. Salt is used for seasoning the meat and makes it full of flavor and also juicy.
This is a fantastic tasting chicken marinade and with the right quantity of ingredients, it is good enough for 3 servings. To marinate and then cook the best of spicy chicken marinated dishes, we need the following
- Dry white wine 3/4 cup.
- Olive oil 1/4 cup.
- Seeded and minced habanero pepper
- Garlic minced, 1 tsp
- Chopped fresh Parsley.
- Fresh sage 1 tsp (chopped)
- Rosemary sprigs, 3 such after being chopped and stripped
- Fresh thyme 1 tsp.
The wine along with the olive oil should be put in a mixing bowl. The various other ingredients should also be added and whisked till an even blend is achieved. The chicken should be kept in a plastic bag with zip and the whisked marinade should be added to it. Remove air as much as possible before refrigerating. The marinated chicken should be refrigerated for around four to six hours.
Marinade – Pork with Chicken
This is tasty in more ways than one. It belongs to the family of spicy marinades. It has a unique Thai-style influence and comes with a ginger kick. It could be one of the best options for chicken and pork preparations.
- Soy sauce – 3 tablespoons
- Barbecue sauce – 2 table spoons
- Vegetable oil – 2 table spoons
- White wine – 1 tsp
- Peanut butter – 1 tsp
- Corn syrup – 1 tsp
- Worcestershire sauce – 1/2 tsp
- Black pepper – 2 tsps
- Ginger root minced – 1 tsp
- Black Pepper – 1 tsp
- Chili grounded – 1 tsp, onion grounded – 1 tsp and garlic powder 1/2 tsp.
You need a shallow dish where you must combine all the above ingredients except ginger, black pepper, garlic powder and onion powder. The above should be used for seasoning the sauces of various types and peanut butter. The whole thing should be mixed smooth and the meat should be marinated in it. It should be marinated for a period of 2 to 6 hours and refrigerated.
Take a dish that is shallow. Mix barbecue sauce, soy sauce, peanut butter, wine, and other ingredients. Season with black pepper, onion paste, ginger, chili powder, and garlic powder. Mix till it becomes a smooth paste Marinate meat for 2 to 4 hours.
Ginger Marinade with Soy
This is rich food preparation that has the right nutrients, whether it is protein, carbohydrates, healthy fat and other trace minerals and vitamins.
1/2 cup of water, peanut butter, chili paste, soy sauce and 2 tablespoons vegetable oil. Additionally you also need white vinegar 2 tablespoons, minced garlic around 4 cloves, ginger root 2 tsps finely grated, and red pepper 1/4 tsp finely ground. Finally, you would need boneless chicken 3 pounds (breast halves that should be finely cut into bite-size pieces.
Fajita Marinade III
This could be one of the finest marinade preparations that can go well with beef skirt or beef flank. Once you have a taste of it, you can be sure that you will not settle for anything less. Let us have a look at the ingredients and making method. It is good enough for 12 servings,
Vegetable oil 1.1/2 cup and 1 cup lemon juice. You would also need chopped green onion, dried rosemary 1/2 tsp, along with 1/4 tsp of dried thyme. Other ingredients include dried oregano and minced garlic (just one clove)
You must take a medium bowl, and mix together vegetable oil, rosemary, green onion, oregano and garlic along with thyme. The chicken, beef, and lamp or other meats should be carefully placed in the marinade. The marinated meat along with other ingredients should be kept in the refrigerator for around 24 hours approximately. It should then be taken out and grilled as required.
We hope we have been able to give the readers the right kind of information and knowledge about the various aspects of marinating. The above recipes are just a tip of the iceberg and if you spend some time doing some research and gathering more knowledge, you certainly can come across many such recipes that are healthy, tasty, filling and nutritious. Yes, they are a bit heavy on the stomach but with the right workout, you should be able to burn the calories.