There is no doubt that chicken is one of the most nutritious, healthy and filling food items. However, you have to ensure that you are able to make the best recipes out of it. To make this possible, you have to understand a few things. Some of the most yummy and tasty chicken dishes are made using the best process of marinating. If you understand the basics of marinating, you will be able to make some of the finest chicken recipes. They could be grilled, fried or could be cooked in whatever manner you want. Marinating is not a tough job if you are able to grasp the basics of it. It is very much possible to make these recipes ahead of time. In fact many people freeze their chicken breasts in the marinade. Therefore, you do not have much work. You can just have it pulled out of the freezer and then have it baked and grilled. With modern day ovens, the whole process can be completed within a short period of time. Let us learn more about the fascinating world of chicken marinating over the next few lines.
Food contamination is one of the biggest risks for families and also individuals. We tend to believe that contamination happens only in food that is purchased from outside. While this is largely true, food contamination inside our homes and in the kitchens cannot be ruled out. Whenever you are into chicken marinades or for that matter any other meat marinades, you must be a bit extra cautious. This is all the more important when you find that your kitchen surfaces and hands directly come in contact with the raw meat. You must bear in mind that the raw chicken could contain harmful contaminants and this could also spread to your countertop, your hands, and various other parts of your body and even other surfaces in your home. Therefore before, getting into marinating in the right sense of the term, you must keep this basic thing in mind.
Washing hands, before and after you have handled the raw chicken is of paramount importance. Further, stay away from the tendency to reuse chicken marinades. The marinade may look very clean from the outside but you can be sure that they may be full of dangerous bacteria and viruses inside. Cooking may not be able to kill every type of bacteria and therefore just throw away the chicken marinate.
Why You Need to Marinate Chicken?
Ask anyone who has experienced an all time favorite chicken marinade and you will be able to get the right answers as to why marinating chicken is a must. It is perhaps one of the best ways to ensure that your chicken is infused with the right flavor. Without marinating you can be sure that the flavor will not sink into the meat. Further, marinating also goes a long way in keeping the chicken delicious and juicy. This is all the more relevant when you decide to make certain chicken recipes that are slow in cooking or have a long cook time. The longer you cook the chicken breast, the more it may become over cooked and dry. In such situations, marinating the chicken will go a long way in preventing such a thing from happening.
Is it Possible to Make Easy Chicken Marinade?
This is a common question that often comes to the mind for those who are short on time but would like to make the best possible chicken marinade recipes. The process of making marinade is quite simple. It is just about being able to put together the right ingredients and whisking them together. Once the ingredients are in the form of a marinate all that you have to do is to ensure that the chicken sits in it for a few hours. As mentioned above, marinating helps to make the chicken tender and also the flavors of the marinade get soaked in it quite beautifully.
What Are The Ingredients Needed For Chicken Marinating?
Though there are many ingredients that go in making the right chicken marinate. However, the most important ones are, vinegar, sweetener, soy sauce or even some other emulsifier. This simple template mentioned above can be used or if you want you are also free to add various other additional herbs and spices. It will create more depth as far as flavor is concerned. The best thing about marinating is that it lets you be creative and helps you to come out with the right mix that can easily pamper your tongue buds.
What is Overall length of Marinating?
Though there are no fixed rules or straight-jacketed norms about length of marinating, it could be anywhere from 20 minutes to 12 hours. There are some marinating solutions that could be for even 24 hours. The great thing about marinating is that it also allows you to freeze chickens. Chicken meat that is marinated in acidic profiles such as vinegars or lemon juice would need just 20 to 60 minutes of marinating and they should not be kept overnight. On the other hand, if you are using BBQ, honey, mustard, pesto and other wine-based solution, you should let the meat sit in the marinate overnight for the best results.
Which Are the Best Chicken Marinade Options
It may not be possible to make a full list of all marinade options but there are a few that are worth mentioning. Here are the most popular ones.
· Grilling Chicken Marinades
· Chicken Marinades that should be baked.
Various parts of the chicken can help in coming out with the best marinated chickens. However, there are reasons to believe that chicken breasts are considered to be the best because of the sheer size and its ability to suck in the juices and flavors. You could use spice rubs or other types of easy marinades so that you are able to get started with some awesome baking or frying as you wish to enjoy it.
Marinating is an art form of making some of the finest chicken and other types of meats. However, there is little doubt that there are some obvious advantages of marinating chicken and making some awesome dishes out of it. Chicken is easier to digest and also is a rich source of protein apart from tasting extremely good.