Want a great flavor of the steak you have bought? You need to look at the recipes, maybe ask your mother for tips. But everyone and everything will direct you towards better marinades. Not just for steak but chicken and fishes too. A good marinade will make grilling flavorful, moist, and healthier at the same time.
You can try out the 10 all-purpose marinades, in this article, and you will find something new to cook this weekend. The best thing about these is they are the best all purpose marinades. You can use the same with almost everything. Marinating is works best in a sealed environment, so, you can use a large or a resealable bag, so it can keep the air out. Now, let’s check out the marinades.
If you want to get the delicious taste of teriyaki in your favorite dish, then, this marinade will add flavor to the food you want to grill. This mainly works with chicken and pork, also on beef.
Ingredients: One cup soy sauce, half cup water, � cup of brown sugar, one tablespoon vegetable oil, three medium green onions, four cloves of garlic. Add these in a bowl. You have to refrigerate it in the refrigerator, and you can use it for 6 to 7 days.
You have to marinate the meat for four to one day, chicken for two to half a day, and fish and veggies for one hour.
2. Lemon and Rosemary Marinade
This marinade is one of the best solutions, this is not just for pork but chicken too. You have to add the ingredients in an airtight bag or bowl, add the protein you want, and keep the food for one to two hours. You can even keep the mixture in the refrigerator for a week, or in the freezer for three months.
Ingredients: Three big lemons, ¼ cup of dried rosemary, 60 ml olive oil, two tablespoons of salt, one to two cloves of garlic, 2.5 ml of white pepper.
You have to slice the lemons in half, and pour it in the bowl, add the herb, salt, white pepper, garlic, and lather the chicken or pork with it. Keep the marinade for one to two hours.
3. Classic Steak Marinade
The high-quality steak will need your help, but instead of giving great efforts, you can use a good marinade. This will make the steal moist and juicy. If you have bought one tow pounds of meat, then, you can follow this marinade recipe.
Ingredients: Two tablespoons of Worcestershire sauce, ¼ cup of wine vinegar, olive or vegetable oil, one to two teaspoons of sea salt (This gives the best tang), one to two cloves of garlic. Mince it. Two teaspoons of oregano (fresh and finely chopped). One to two teaspoons of black pepper, thyme (fresh and chopped), and ¼ teaspoon of onion powder.
You have to mix the vinegar and sauce, slowly mix the oil, and combine it well. Add the other things into the mixture. Pour the same over the steak, and seal the bag or bowl with a plastic wrapper. You can keep the container into the refrigerator for up to 5 days at least.
4. Pineapple Marinade
This is a fruity and sweet marinade that you would love with meat. You can also use it with chicken and pork.
Ingredients: 2.5 ml of powdered cloves, one to two pods of garlic, 60 ml of cider vinegar, 80 ml of soy sauce, 240 ml of crushed pineapple, 5ml ginger powder.
Arrange the ingredients, mix everything in a bowl. You have let the mixture sit for at least 15 minutes, and you can keep it for seven days.
5. Jamaican Jerk Marinade
You can use this marinade for veggies and chicken, and the marinating time is 2 to 4 hours only. For pork, you have to keep it for longer hours, like two to eight hours. For seafood or fish keep it only for thirty to forty minutes. If you keep it longer the taste of the fish will go stale.
Ingredients: Half cup of scallions, three tablespoons of soy sauce, one teaspoon of hot pepper, chop it finely. One medium onion, one tablespoon of vegetable oil, one tablespoon of cider or white vinegar. You can add a dash of hot sauce, two teaspoons of sugar, half teaspoon of ground nutmeg and cinnamon, one teaspoon of salt, Jamaican pimento or ground allspice, two teaspoons of fresh thyme leaves.
You have to blend the ingredients in the blender, and you can use the marinade right away. You can keep the mixture in the refrigerator for a week.
6. Greek-style Lamb Marinade
This marinade works on any meat but it best works with lamb. This will make the tissues moist and tender, and you will get the delicious juice.
Ingredients: ¼ cup of vegetable or olive oil, two lemons, one teaspoon of sea salt, freshly chopped thyme, whole bay leaf. Two to three pods of garlic, ¼ teaspoon of ground black pepper, two teaspoons of fresh oregano leaves.
Squeeze the lemons in a bowl, mix the olive oil, whisk it. Add the remaining ingredients. You have to keep the mix for 10 minutes.
7. Brisket Marinade
You can go for grilling, or smoking, this marinade will give better flavor, and make the meat juicy and tender.
Ingredients: One teaspoon of garlic, and onion powder, cayenne pepper. One and a half cup of olive oil, red wine, one and a half tablespoons of wine vinegar, lemon juice, one teaspoon of horseradish, one and a half teaspoon of salt.
Mix the ingredients and pour them over the meat. You have to keep the mix in the refrigerator overnight.
8. Mexican Marinade
Want to prepare a Mexican style dish? Then, this marinade is the best one and you can use it for fish, chicken, seafood, and meat. The mix of spice, lime, and cilantro are enough to make the dish delicious.
Ingredients: One tablespoon of Mexican oregano, cumin, sea salt, two teaspoons of black pepper, chili powder. Juice of one lime, one teaspoon of ancho chili powder, 1/3 cup of cilantro, white vinegar, vegetable oil, and ¼ cup of water.
Combine all the ingredients, and store it in a plastic bag or a glass jar. You can keep it refrigerated for 5 days.
9. Beef Rib Marinade
This marinade is for different types of steak, and the marinating time is for four to six hours. You can use cayenne pepper if you want, it will make the ribs spicier.
Ingredients: 60 ml of olive oil, white vinegar, lemon juice. One teaspoon of black pepper, one tablespoon of sea salt, four garlic pods.
You have to use the marinade while you grill or smoke the meat.
10. Bulgogi Marinade
Looking for a Korean marinade? This �Gogi’ means meat, and this spread is great and gives one of the best flavors. You will need easily available ingredients.
Ingredients: Eight pods of garlic, four minced scallions, two tablespoons of toasted sesame seeds, 2.5 milliliters teaspoon of milliliters black pepper, half cup of milliliters soy sauce, 80 milliliters of sugar, three tablespoons of rice wine, sake or you can use sherry, two tablespoons of sesame oil.
Heat the olive oil, and add the garlic, cook for 1 minute, and then, add the remaining ingredients. Cool it and then use it as a marinade.
Check the best all purpose marinades and you will find the delicious foods on your table. Also, your technique will be appreciated by your family and guests.